Selva de Mar 2017 (April 2018)

Grape varieties:Grenache 60% Muscat d'Alexandrie 40%
Ageing: With bottles.
Harvest: Own vineyards Hand-picked at optimum ripeness in boxes de 18 kg. Strict selection for each variety.
Soil: Slates mountain terrazass dry stone at 380 m altitude
Winemaking: De-stemming of total grape 100% Cold maceration 12 hours. Fermentation in stainless steeel vasts. Control of temperature 16-17º
Analysis: Alcohol, 13,5% vol



Certified organic wine CCPAE of Catalonia, use biodynamic principles.

1. Garnatxa de l'Empordà

   ESTELA SOLERA

Style of wine: Sweet Empordan Grenache. Natural sweet wine
Grape varieties: 100% Red grenache
Solera: A mixture from successive vintages.
Winemaking: De-stemming of total grape 100% Cold maceration 12 hours. Control of temperature 15º<
Soil: Slates mountain terrazass dry stone at 380 m altitude
Harvest: Late harvest in boxes of 12 kg
Analysis: Alcohol 15.5% by Vol. Sugar: 125 g/l
Production: 1.400 bottles/year



Certified organic wine CCPAE of Catalonia, use biodynamic principles.

2. Vi Ranci

Style of wine: Garnatxa de l'Empordà.
Grape varieties: 100% Red grenache
Breeding: Sweet wine, with a contribution of old wine in 1928.
Soil: Slate
Harvest: Late harvest in boxes of 12 kg
Analysis: Alcohol 15.5% by Vol. Sugar: 125 g/l
Production: 500 bottles
Sugar: 125 g/litre
Production: 500 ampolles/any



Certified organic wine CCPAE of Catalonia, use biodynamic principles.